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FERME DE HENNERT

Direct purchase from the producer in BOUSSE offering tasting of the product(s) and the guided tour : Salt meats

Concerned about the well-being of its animals, the pigs are raised on straw, and transformed directly on the farm into sausages, terrines and other derivatives. Enough to satisfy the customer!
Local products
Salt meats
Conditions of visites and tastings
Guided tours with advanced booking

Information & Bookings

FERME DE HENNERT

FERME
57310 BOUSSE
03 87 73 42 39